Effortless meals your whole crew will love

Hello from Olive Cinder 👩‍🍳! Make tasty meals for everyone in no time. No need to stress out—Olive Cinder brings you fuss-free recipes, easy-to-get ingredients, and that special joy of home-cooked food without the splurge. Craving shakes, cookies, omelets, crispy fries, savory tagines, or fluffy couscous? Whether you’re using a Thermomix or whipping it up yourself, Olive Cinder makes cooking at home effortless!

Trending categories

Deliciously sweet and tart strawberry rhubarb crumble bars, perfect for dessert. Weekend Mediterranean Bakes
Charred corn salad, bright, creamy, and full of Mexican street corn flavor. Light & Earthy Bowls
One-Pot Family Suppers recipe One-Pot Family Suppers
Gorgeous Korean-style kimchi pancakes with crisp edges, served hot and cut into wedges alongside a vibrant dipping sauce. Simple Rustic Skillet Dishes
Showcasing Thai Peanut Deviled Eggs, a vibrant appetizer with crunchy peanut garnish. Olive-Warm Comfort Meals
Smoky Mediterranean Plates recipe Smoky Mediterranean Plates

Newest recipes

Charred corn salad, bright, creamy, and full of Mexican street corn flavor. Mexican Street Corn Salad with Cotija

A refreshing Mexican-inspired salad with corn, cotija, and cilantro in a creamy dressing.

Smoky Grilled Caesar Salad, a delicious warm presentation with shaved Parmesan. Grilled Caesar Salad with Romaine

A smoky salad featuring charred romaine and creamy dressing.

Vibrant Cold Soba Noodle Salad with Sesame Ginger, dressed and ready to serve. Cold Soba Noodle Salad Delight

A vibrant salad with soba noodles and fresh veggies.

Velvety tomato soup infused with fragrant basil, served with crispy grilled cheese croutons for the ultimate comfort food experience. Creamy Tomato Basil, Grilled Cheese

Velvety tomato and basil soup finished with cream and topped with crisp grilled-cheese croutons.

Deliciously sweet and tart strawberry rhubarb crumble bars, perfect for dessert. Strawberry Rhubarb Crumble Bars

Buttery oat crust and topping encase a tangy strawberry-rhubarb filling—golden, portable bars for gatherings.

Gorgeous Korean-style kimchi pancakes with crisp edges, served hot and cut into wedges alongside a vibrant dipping sauce. Crispy Cabbage Kimchi Pancakes

Golden, crispy kimchi and napa cabbage pancakes with a bright soy-vinegar dipping sauce.

Soft sugar cookies topped with vibrant lemon curd and a snowy dusting of powdered sugar, served on a rustic wooden board. Lemon Bar Cookies with Curd

Soft sugar cookies filled with bright lemon curd and dusted with powdered sugar for a sweet-tart bite.

Spring Asparagus Quiche Spring Asparagus Quiche

Tender asparagus and caramelized shallots in a flaky crust with creamy Gruyère and custard—ideal for spring brunch.

Cooling cucumber mint agua fresca, a healthy, thirst-quenching Mexican-inspired beverage. Green Detox Cucumber Mint Agua

Minty cucumber and lime drink sweetened with agave — a light, hydrating refresher with optional ginger or sparkling water.

Creamy, fluffy protein-packed cottage cheese scrambled eggs served warm for breakfast. Protein-Packed Cottage Cheese Scrambled Eggs

Fluffy eggs folded with creamy cottage cheese for a protein-rich, softly set breakfast in minutes.

Frozen mango slushy, Chamoyada, layered with fresh fruit and Tajín rim. Cinco de Mayo Mangonada Cup

Frozen mango slush layered with chamoy, lime and a Tajín rim—spicy-sweet, vegan, and ready in 15 minutes.

Showcasing Thai Peanut Deviled Eggs, a vibrant appetizer with crunchy peanut garnish. Thai Peanut Deviled Eggs

Creamy Thai-style peanut deviled eggs topped with tangy cucumber-cilantro relish; easy, vegetarian, gluten-free.