# Directions:
01 - Peel bananas and cut into 1/4-inch thick rounds.
02 - Rinse, hull, and slice strawberries into rounds about 1/4-inch thick.
03 - On a large serving plate, alternate banana and strawberry slices to form a candy cane shape.
04 - If desired, drizzle with honey or maple syrup and garnish with fresh mint leaves.
05 - Present immediately, preferably chilled for extra freshness.