# What You'll Need:
→ Swans
01 - 7 oz white cheese (mozzarella, Havarti, or firm goat cheese) OR 2 crisp white-fleshed apples
→ Lake Surroundings
02 - 9 oz blue grapes, washed and stems removed
03 - 3.5 oz pale crackers (rice crackers, water crackers, or gluten-free crackers)
→ Garnishes (optional)
04 - Fresh mint leaves
05 - Edible flowers (such as pansies or violets)
# Directions:
01 - If using cheese, slice into 0.4-inch thick pieces and carve two symmetrical swan shapes with a small sharp knife, attaching neck and head pieces with toothpicks as needed. If using apples, halve vertically and carve swan bodies and necks with a paring knife, then brush with lemon juice to prevent browning.
02 - Place the two swans facing each other at the center of a large platter or wooden board.
03 - Arrange blue grapes in a curved, flowing pattern around the swans to mimic water.
04 - Fan pale crackers around the grapes, completing the shoreline effect.
05 - Optionally, tuck fresh mint leaves and edible flowers around the edges for added color and refinement.