Pin It A stunning, pull-apart centerpiece featuring soft, pillowy sweet rolls shaped into a beautiful snowflake, perfect for holiday breakfasts or festive gatherings.
This recipe quickly became a family favorite during the holidays and impresses every guest with its stunning presentation and delicious taste.
Ingredients
- Dough: 4 cups (500 g) all-purpose flour, 1 packet (2 1/4 tsp / 7 g) active dry yeast, 1 cup (240 ml) whole milk, warm (about 110°F/43°C), 1/3 cup (70 g) granulated sugar, 1/2 cup (115 g) unsalted butter, melted, 2 large eggs, room temperature, 1 tsp salt
- Filling: 1/2 cup (115 g) unsalted butter, softened, 3/4 cup (150 g) brown sugar, packed, 1 1/2 tbsp ground cinnamon, 1/2 tsp ground nutmeg (optional)
- Icing: 1 1/2 cups (180 g) powdered sugar, 2–3 tbsp milk, 1/2 tsp vanilla extract
Instructions
- Step 1:
- In a large bowl or stand mixer, combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy.
- Step 2:
- Add melted butter, eggs, and salt. Mix well.
- Step 3:
- Gradually add flour, mixing until a soft dough forms. Knead for 8–10 minutes by hand or with a dough hook until smooth and elastic.
- Step 4:
- Transfer dough to a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
- Step 5:
- Meanwhile, mix softened butter, brown sugar, cinnamon, and nutmeg in a small bowl for the filling.
- Step 6:
- Punch down dough, turn onto a lightly floured surface, and divide into 4 equal pieces.
- Step 7:
- Roll each piece into a 12-inch (30 cm) circle. Place one circle on a parchment-lined baking sheet and spread with 1/3 of the filling. Repeat layers, ending with the final dough circle on top.
- Step 8:
- Place a 3-inch (7.5 cm) round cutter or glass in the center (do not cut through). Using a sharp knife, cut the dough into 16 equal strips radiating from the center (like sun rays), leaving the center intact.
- Step 9:
- Take two adjacent strips, twist them away from each other twice, then pinch the ends together. Repeat with all pairs to form the snowflake shape.
- Step 10:
- Cover loosely and let rise 30–40 minutes until puffy. Preheat oven to 350°F (175°C).
- Step 11:
- Bake for 25–30 minutes, until golden brown. Cool for 10 minutes.
- Step 12:
- Whisk powdered sugar, milk, and vanilla for icing. Drizzle over warm rolls before serving.
Pin It Making this snowflake roll has become a treasured family tradition, bringing joy and warmth to our holiday mornings.
Required Tools
Stand mixer or large mixing bowl, rolling pin, sharp knife, baking sheet, parchment paper
Allergen Information
Contains wheat (gluten), milk, eggs, and butter (dairy). Always check labels to ensure ingredients are safe for your dietary needs.
Nutritional Information
Per serving (based on 10 servings): Calories 390, Total Fat 15 g, Carbohydrates 58 g, Protein 7 g
Pin It This Giant Snowflake Sweet Roll is a perfect blend of festive fun and delicious flavor that will impress your guests every time.
Recipe FAQs
- → How do I shape the snowflake rolls?
After layering the dough circles with filling, cut the dough into strips radiating from the center and twist adjacent strips twice before pinching ends to form the snowflake pattern.
- → Can I prepare the dough ahead of time?
Yes, you can prepare and refrigerate the dough after the first rise, then shape and let rise again before baking for fresh results.
- → What type of filling is used inside the rolls?
A mixture of softened butter, brown sugar, cinnamon, and optional nutmeg creates a rich and aromatic filling.
- → How should I store leftovers?
Store leftover rolls in an airtight container at room temperature for up to two days, or freeze for longer storage.
- → Is there an alternative to powdered sugar icing?
You can substitute with a simple glaze made from honey or maple syrup for a different sweetness profile.