Savory ham, Swiss cheese, and tender veggies meet in a one-pan dish, easy for brunch, dinner, or meal prep.
# What You'll Need:
→ Eggs & Dairy
01 - 8 large eggs
02 - 1/4 cup whole milk
03 - 1 cup shredded Swiss cheese
→ Meats
04 - 1 cup diced cooked ham
→ Vegetables
05 - 1/2 cup diced yellow onion
06 - 1 cup chopped baby spinach
07 - 1/2 cup cherry tomatoes, halved
→ Spices & Seasonings
08 - 1/2 teaspoon salt
09 - 1/4 teaspoon black pepper
10 - 1/4 teaspoon dried thyme
→ For Cooking
11 - 1 tablespoon olive oil
# Directions:
01 - Set oven temperature to 375°F and allow to preheat.
02 - Warm olive oil in a large oven-safe skillet over medium heat. Add diced onion and cook for 3 minutes until translucent.
03 - Add diced ham and continue cooking for 2 minutes. Stir in chopped spinach and cherry tomatoes; cook for 1 minute until spinach is wilted.
04 - In a mixing bowl, whisk together eggs, whole milk, salt, black pepper, and thyme. Incorporate half of the shredded Swiss cheese.
05 - Pour the prepared egg mixture evenly over the ham and vegetables in the skillet. Top with the remaining Swiss cheese.
06 - Cook the mixture on the stovetop for 2–3 minutes, allowing the edges to begin setting.
07 - Transfer skillet to the preheated oven and bake for 12–15 minutes, until the center is set and the surface is puffed.
08 - Remove skillet from oven. Let stand briefly, slice into portions, and serve warm or at room temperature.
