Pin It Moist, fluffy muffins bursting with bright lemon flavor and a sweet, tender crumb—perfect for a sunny brunch or an afternoon treat.
This recipe quickly became a favorite for Sunday brunches, with everyone asking for seconds.
Ingredients
- Dry Ingredients: 2 cups (240 g) all-purpose flour, 3/4 cup (150 g) granulated sugar, 2 tsp baking powder, 1/2 tsp baking soda, 1/4 tsp salt
- Wet Ingredients: 2 large eggs, 1/2 cup (120 ml) whole milk, 1/2 cup (120 ml) unsalted butter melted and slightly cooled, 2 tbsp freshly grated lemon zest (about 2 medium lemons), 1/4 cup (60 ml) freshly squeezed lemon juice, 1 tsp pure vanilla extract
- Optional Topping: 2 tbsp coarse or sparkling sugar
Instructions
- Step 1:
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with butter.
- Step 2:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Step 3:
- In a separate bowl, whisk the eggs, milk, melted butter, lemon zest, lemon juice, and vanilla extract until well combined.
- Step 4:
- Pour the wet ingredients into the dry ingredients. Gently fold together with a spatula until just combined do not overmix.
- Step 5:
- Divide the batter evenly among the muffin cups filling each about 2/3 full. Sprinkle with coarse sugar if desired.
- Step 6:
- Bake for 16–18 minutes or until a toothpick inserted into the center comes out clean and the tops are lightly golden.
- Step 7:
- Allow muffins to cool in the pan for 5 minutes then transfer to a wire rack to cool completely.
Pin It Making these muffins brings back memories of cozy mornings spent with family sharing fresh treats and laughter.
Preparation Tips
Use fresh lemon juice and zest for the brightest flavor. Avoid overmixing to keep muffins tender and fluffy.
Storage Instructions
Store muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Variations
Add blueberries or poppy seeds for a fruitier twist on this classic muffin recipe.
Pin It Enjoy these sweet lemon zest muffins fresh for the best flavor and texture.
Recipe FAQs
- → How can I enhance the lemon flavor?
Adding half a teaspoon of lemon extract or extra lemon zest can intensify the citrus notes without altering the texture.
- → What is the best way to avoid overmixing the batter?
Gently fold wet ingredients into dry ones with a spatula just until combined to maintain a tender crumb.
- → Can these muffins be frozen?
Yes, store baked muffins in an airtight container for up to two months and thaw before serving.
- → What substitutions can I make for milk?
Replacing half the milk with Greek yogurt adds a tangy richness and moist texture.
- → How can I achieve a crunchy topping?
Sprinkling coarse or sparkling sugar on top before baking adds a pleasant crunch and sparkle.