Spring Brunch Avocado Toast Board (Printable Version)

A colorful spring brunch centerpiece with creamy avocado and fresh, vibrant toppings for easy sharing.

# What You'll Need:

→ Bread

01 - 12 slices sourdough or multigrain bread

→ Avocado Spread

02 - 4 ripe avocados
03 - 2 tablespoons freshly squeezed lemon juice
04 - 1/2 teaspoon sea salt
05 - 1/4 teaspoon freshly ground black pepper

→ Toppings

06 - 6 radishes, thinly sliced
07 - 1 cup cherry tomatoes, halved
08 - 1/2 cup crumbled feta or goat cheese
09 - 1/4 cup toasted pumpkin seeds
10 - 1/4 cup microgreens or baby arugula
11 - 4 hard-boiled eggs, sliced
12 - 1/4 cup pickled red onions
13 - 2 tablespoons extra-virgin olive oil
14 - 1/2 teaspoon crushed red pepper flakes, optional
15 - Flaky sea salt, to taste
16 - Freshly ground black pepper, to taste
17 - Lemon wedges, for serving

# Directions:

01 - Toast bread slices in batches until golden and crisp. Arrange on a large serving board or platter.
02 - Halve, pit, and scoop avocados into a bowl. Add lemon juice, salt, and pepper. Mash until creamy but still slightly chunky.
03 - Spread generous layer of avocado mash onto each toast, or serve mash in bowl for guests to assemble their own.
04 - Arrange toppings—radishes, cherry tomatoes, cheeses, pumpkin seeds, microgreens, egg slices, and pickled onions—in small bowls or directly on the board.
05 - Drizzle olive oil over avocado toasts. Sprinkle with red pepper flakes, flaky salt, and black pepper as desired.
06 - Garnish with microgreens or arugula. Serve with lemon wedges for squeezing.

# Expert Tips:

01 -
  • It's the kind of dish where everyone finds something they love, so hosting becomes effortless and genuinely fun.
  • Your avocados stay creamy and bright, and honestly, watching guests' faces light up when they taste that lemony, perfectly mashed spread never gets old.
02 -
  • Don't assemble this more than thirty minutes before serving or the toast will soften and lose its appeal, so prep everything in advance and just finish the moment people arrive.
  • The avocado mash oxidizes faster than you'd think, so keeping that lemon juice stirred in and a piece of plastic wrap touching the surface actually keeps it bright and green.
03 -
  • Rub your toasted bread with a cut garlic clove if you're feeling it, because that subtle savory note transforms the entire experience in the best way.
  • Keep extra lemon wedges at the table because people will squeeze them generously, and having plenty means no one feels like they're using the last one.
Go Back