Pin It There's nothing quite like the comforting aroma of freshly baked sugar cookies. These buttery delights, topped with a sweet and colorful icing drizzle, bring a touch of joy to any occasion. Whether you're sharing them at a family gathering or enjoying a quiet afternoon treat, this classic American dessert is both simple to make and irresistibly delicious.
Pin It This recipe balances the richness of butter with the sweetness of sugar, enhanced by the delicate touch of vanilla. The icing drizzle adds not only a lovely visual appeal but also a smooth, sweet finish. Best of all, the entire process takes just about half an hour, making it ideal for both novice bakers and experienced hands seeking a quick, satisfying dessert.
Ingredients
- For the Sugar Cookies
- 1 cup (225 g) unsalted butter, softened
- 1 cup (200 g) granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 2 ¾ cups (345 g) all-purpose flour
- ½ tsp baking powder
- ½ tsp salt
- For the Icing Drizzle
- 1 cup (120 g) powdered sugar
- 2–3 tbsp milk
- ½ tsp vanilla extract
- Food coloring (optional)
Instructions
- 1. Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- 2. In a large bowl, beat the butter and sugar until light and fluffy (about 2 minutes).
- 3. Add the egg and vanilla extract; mix until combined.
- 4. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet ingredients, mixing just until combined.
- 5. Scoop rounded tablespoons of dough and roll into balls. Place 2 inches apart on prepared baking sheets. Flatten slightly with your hand or the bottom of a glass.
- 6. Bake for 9–11 minutes, or until edges are just golden. Cool on the tray for 5 minutes, then transfer to a wire rack to cool completely.
- 7. For the icing, whisk powdered sugar, milk, and vanilla extract in a small bowl until smooth. If desired, divide and tint with food coloring.
- 8. Once cookies are cool, drizzle icing over the tops using a spoon or piping bag. Allow icing to set before serving.
Zusatztipps für die Zubereitung
Um das Aroma zu variieren, kann eine Prise Zitronenschale zur Glasur hinzugefügt werden, was dem Geschmack eine erfrischende, zitronige Note verleiht. Die Kekse können vor dem Backen mit einem Glas oder der Hand leicht plattgedrückt werden, um eine gleichmäßige Form zu erzielen und ein gleichmäßiges Backen zu gewährleisten.
Varianten und Anpassungen
Für eine glutenfreie Variante kann das Allzweckmehl durch eine glutenfreie Mehlmischung ersetzt werden. Die Glasur lässt sich mit verschiedenen Lebensmittelfarben individuell gestalten oder ganz weglassen, um die Süße der Kekse pur zu genießen.
Serviervorschläge
Diese zuckersüßen Kekse eignen sich hervorragend zum Tee oder Kaffee und sind ideal für festliche Anlässe oder als liebevolles Mitbringsel. Mit bunten Streuseln dekoriert, werden sie zum Hingucker auf jedem Plattenteller.
Pin It With its simple ingredients and straightforward method, this sugar cookie and icing drizzle plate is sure to become a favorite in your baking repertoire. Enjoy the process as much as the delightful results — sweet, colorful, and utterly satisfying.
Recipe FAQs
- → How do I achieve a soft texture in sugar cookies?
Using softened butter and not overmixing the dough helps keep cookies tender. Baking until just golden at the edges prevents dryness.
- → Can I add flavor variations to the icing?
Yes, adding lemon zest or food coloring can enhance flavor and appearance without altering the base sweetness.
- → What’s the best way to prevent cookies from spreading too much?
Chilling the dough briefly before baking and spacing the dough balls adequately on the baking sheet helps maintain shape.
- → How do I get a smooth icing drizzle consistency?
Whisk powdered sugar with small amounts of milk gradually to reach a pourable but not runny texture for easy drizzling.
- → Are there gluten-free alternatives for these cookies?
You can substitute all-purpose flour with a gluten-free blend, adjusting moisture if needed for similar texture.