Pin It A festive, crunchy snack bar featuring a medley of nuts, seeds, dried fruits, and white chocolate&perfect for cozy winter days or holiday gatherings.
This snack bar has become a seasonal favorite in my family, loved by kids and adults alike for its sweet and nutty flavors.
Ingredients
- Nuts & Seeds: 1 cup unsalted roasted almonds, 1/2 cup shelled pistachios, 1/4 cup pumpkin seeds
- Dried Fruits: 1/2 cup dried cranberries, 1/3 cup dried apricots chopped, 1/4 cup dried blueberries
- Grains & Crunch: 1 1/4 cups rolled oats, 1 cup crisp rice cereal
- Bind & Sweeten: 1/2 cup honey or maple syrup, 1/3 cup creamy almond butter, 2 tbsp unsalted butter, 1/2 tsp ground cinnamon, 1/4 tsp salt, 1 tsp pure vanilla extract
- Topping: 1/2 cup white chocolate chips, 2 tbsp festive sprinkles (optional)
Instructions
- Step 1:
- Line an 8x8-inch (20x20 cm) baking pan with parchment paper leaving some overhang for easy removal
- Step 2:
- In a large bowl combine almonds pistachios pumpkin seeds dried cranberries apricots blueberries oats and rice cereal Set aside
- Step 3:
- In a small saucepan over medium heat combine honey (or maple syrup) almond butter unsalted butter cinnamon salt and vanilla extract Stir continuously until melted and smooth (about 23 minutes) Remove from heat
- Step 4:
- Pour the warm mixture over the dry ingredients Stir well until everything is evenly coated
- Step 5:
- Transfer the mixture to the prepared pan Press firmly and evenly into the pan using a spatula or the back of a measuring cup
- Step 6:
- Sprinkle white chocolate chips and festive sprinkles on top Gently press them into the surface
- Step 7:
- Refrigerate for at least 1 hour or until firm
- Step 8:
- Lift the mixture out of the pan using the parchment paper Cut into 12 bars Store in an airtight container in the refrigerator for up to 1 week
Pin It Making this recipe together has become a cherished family tradition, especially during the holiday season.
Required Tools
8x8-inch baking pan, parchment paper, mixing bowls, small saucepan, spatula or wooden spoon, measuring cups and spoons
Allergen Information
Contains nuts (almonds pistachios) seeds and dairy (butter white chocolate chips) For nut-free use seed butter and omit nuts replacing with extra seeds or cereal Always check ingredient labels for potential allergens or cross-contamination
Nutritional Information
Per serving Calories 210 Total Fat 10 g Carbohydrates 28 g Protein 4 g
Pin It These snack bars are perfect for gifting or enjoying throughout the winter season as a delicious homemade treat.
Recipe FAQs
- → What nuts are used in this trail mix?
Roasted almonds and shelled pistachios provide crunch and richness.
- → Can I substitute the almond butter?
Yes, sunflower seed butter works well as a nut-free alternative.
- → How is the mixture bound together?
A blend of honey or maple syrup, almond butter, and butter gently melts together to coat the dry ingredients.
- → What drying fruits enhance the flavor?
Dried cranberries, chopped apricots, and dried blueberries add sweetness and texture.
- → Is chilling necessary for this bar?
Refrigeration for at least one hour helps the bars firm up and hold their shape.