Bell Pepper Strips Creamy Dip (Printable Version)

Crisp bell pepper strips served with a tangy and creamy herbed yogurt dip in minutes.

# What You'll Need:

→ Vegetables

01 - 1 large red bell pepper, stemmed, seeded, sliced into strips
02 - 1 large yellow bell pepper, stemmed, seeded, sliced into strips
03 - 1 large green bell pepper, stemmed, seeded, sliced into strips

→ Dip

04 - 1 cup plain Greek yogurt (240 g)
05 - 2 tablespoons fresh chives, finely chopped
06 - 1 tablespoon fresh parsley, finely chopped
07 - 1 teaspoon lemon juice
08 - 1 small garlic clove, finely minced
09 - 1/4 teaspoon salt
10 - 1/4 teaspoon freshly ground black pepper
11 - 1 tablespoon extra-virgin olive oil (optional)

# Directions:

01 - Wash and dry bell peppers. Remove stems and seeds, then slice into even strips.
02 - Lay bell pepper strips radiating from the center of a large serving platter, leaving space for the dip bowl.
03 - In a medium bowl, combine Greek yogurt, chives, parsley, lemon juice, minced garlic, salt, and pepper. Stir well. For a creamier texture, incorporate olive oil.
04 - Transfer the dip to a small bowl and place it at the center of the platter alongside the pepper strips.
05 - Serve immediately or cover and refrigerate until ready to serve.

# Expert Tips:

01 -
  • Colorful and fresh with a variety of bell peppers
  • Creamy and tangy Greek yogurt dip that is healthy and flavorful
02 -
  • Substitute Greek yogurt with dairy-free yogurt for a vegan version
  • Pairs well with chilled white wine or sparkling water with lemon
03 -
  • Add a pinch of smoked paprika or a dash of cayenne to the dip for extra flavor
  • Use a sharp chef’s knife to easily slice the peppers cleanly
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