Pin It A vibrant, nutritious snack featuring crisp bell pepper strips arranged around a bowl of tangy, herbed Greek yogurt dip — perfect for parties or a quick healthy bite.
I enjoy serving this at gatherings because it’s easy to prepare and always a crowd-pleaser with its crisp and creamy contrast.
Ingredients
- Red Bell Pepper: 1 large, seeded and sliced into strips
- Yellow Bell Pepper: 1 large, seeded and sliced into strips
- Green Bell Pepper: 1 large, seeded and sliced into strips
- Plain Greek Yogurt: 1 cup (240 g)
- Fresh Chives: 2 tablespoons, finely chopped
- Fresh Parsley: 1 tablespoon, finely chopped
- Lemon Juice: 1 teaspoon
- Garlic Clove: 1 small, finely minced
- Salt: 1/4 teaspoon
- Freshly Ground Black Pepper: 1/4 teaspoon
- Extra-Virgin Olive Oil: 1 tablespoon, optional for richness
Instructions
- Step 1:
- Wash and dry the bell peppers Remove the stems and seeds then slice into even strips
- Step 2:
- Arrange the bell pepper strips radiating out from the center of a large serving platter leaving space in the middle for the dip bowl
- Step 3:
- In a medium bowl combine Greek yogurt chives parsley lemon juice minced garlic salt and pepper Stir well to blend For a smoother dip add olive oil and mix until creamy
- Step 4:
- Transfer the dip to a small serving bowl and place it in the center of the platter
- Step 5:
- Serve immediately or cover and refrigerate until ready to serve
Pin It My family loves grabbing these colorful strips during movie nights making it a simple and healthy tradition.
Preparation Tips
For best flavor slice the peppers just before serving to keep them crisp and fresh.
Serving Suggestions
Serve with pita bread or crackers for a more filling appetizer option.
Storage
Keep the dip covered and refrigerated; consume within 2 days for optimal freshness.
Pin It This quick snack brightens any gathering and is packed with fresh flavors and nutrients.
Recipe FAQs
- → What types of peppers work best for this dish?
Fresh, firm bell peppers in red, yellow, and green provide a sweet and crisp texture that complements the creamy dip perfectly.
- → Can the creamy dip be made dairy-free?
Yes, substitute the Greek yogurt with a plant-based alternative like coconut or almond yogurt for a vegan-friendly dip.
- → How can I enhance the flavor of the dip?
Adding smoked paprika or a dash of cayenne pepper gives the dip a subtle smoky or spicy kick for added depth.
- → Is this dish suitable for gluten-free diets?
Absolutely, the ingredients are naturally gluten-free, making this a safe and tasty option for gluten-sensitive individuals.
- → What dishes or drinks pair well with this snack?
It pairs wonderfully with chilled white wine or sparkling water infused with lemon for a refreshing accompaniment.