Black Currant and Cassis Cocktail (Printable Version)

A refreshing blend of crème de cassis and dry white wine, creating a sweet-tart French aperitif perfect for any occasion.

# What You'll Need:

→ Alcohol

01 - 3.4 fl oz crème de cassis (blackcurrant liqueur)
02 - 10.1 fl oz chilled dry white wine such as Sauvignon Blanc or Aligoté

→ Garnish

03 - Fresh blackcurrants or lemon twists
04 - Ice cubes as needed

# Directions:

01 - Place two wine glasses in the refrigerator for 10 minutes to achieve optimal serving temperature.
02 - Dispense 1.7 fl oz of crème de cassis into each chilled glass.
03 - Top each glass with 5.1 fl oz of chilled dry white wine.
04 - Stir gently with a bar spoon to blend without disrupting the wine's natural carbonation.
05 - Include a small handful of ice cubes if desired.
06 - Crown with fresh blackcurrants or a lemon twist and serve immediately.

# Expert Tips:

01 -
  • Fast Prep: Ready in just 5 minutes from start to finish.
  • Elegant Colors: The rich, burgundy hue of the cassis creates a stunning visual in the glass.
  • Simple Ingredients: Requires only two primary alcohol components and optional garnishes.
02 -
  • Glass Chilling: Don't skip the 10-minute chill for the glasses; it keeps the cocktail crisp longer.
  • Gentle Stir: Using a bar spoon ensures the ingredients blend while keeping the texture light.
  • Wine Choice: Aligoté is the traditional French choice, but any dry Sauvignon Blanc works beautifully.
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