Black Currant and Cassis Cocktail

Featured in: Smoky Mediterranean Plates

This classic French aperitif combines the rich, sweet-tart flavors of crème de cassis with crisp, chilled white wine. The result is a beautifully balanced drink that's both sophisticated and incredibly simple to prepare. Perfect for entertaining or as a light evening refreshment, it comes together in just minutes.

Updated on Fri, 06 Feb 2026 14:08:44 GMT
Garnished with fresh blackcurrants, a chilled Black Currant and Cassis Cocktail filled two elegant wine glasses. Pin It
Garnished with fresh blackcurrants, a chilled Black Currant and Cassis Cocktail filled two elegant wine glasses. | olivecinder.com

A vibrant and refreshing aperitif, the Black Currant and Cassis Cocktail is a sophisticated blend of blackcurrant liqueur and chilled white wine. This French-inspired drink offers a sweet-tart flavor profile that is perfect for starting any gathering or enjoying on a warm afternoon.

Garnished with fresh blackcurrants, a chilled Black Currant and Cassis Cocktail filled two elegant wine glasses. Pin It
Garnished with fresh blackcurrants, a chilled Black Currant and Cassis Cocktail filled two elegant wine glasses. | olivecinder.com

Known traditionally in France as a Kir, this cocktail is as easy to assemble as it is delightful to sip. By using a crisp dry white wine like Sauvignon Blanc, you achieve a balanced sweetness that highlights the berry notes without being overpowering.

Ingredients

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  • 100 ml crème de cassis (blackcurrant liqueur)
  • 300 ml chilled dry white wine (such as Sauvignon Blanc or Aligoté)
  • Fresh blackcurrants or lemon twists (optional garnish)
  • Ice cubes (optional)

Instructions

Step 1
Chill two wine glasses in the refrigerator for 10 minutes before preparing the cocktail.
Step 2
Pour 50 ml of crème de cassis into each glass.
Step 3
Top each glass with 150 ml of chilled dry white wine.
Step 4
Stir gently to combine without disturbing the wines effervescence.
Step 5
Add a few ice cubes if desired.
Step 6
Garnish with fresh blackcurrants or a lemon twist. Serve immediately.

Zusatztipps für die Zubereitung

To ensure perfect proportions, use a measuring jug and a bar spoon for the gentle mixing required. Please note that this cocktail contains alcohol and approximately 175 calories per serving. It is gluten-free, provided that the wine and liqueur you choose are certified gluten-free.

Varianten und Anpassungen

For a sparkling version known as a Kir Royale, you can substitute the white wine with Champagne or a dry sparkling wine. You may also adjust the ratio of cassis to wine if you prefer your cocktail to be slightly sweeter or drier.

Serviervorschläge

This aperitif pairs exceptionally well with light appetizers. Try serving it alongside goat cheese crostini or a bowl of savory olives to complement the sweet-tart berry profile.

Two chilled wine glasses filled with the vibrant, dark pink Black Currant and Cassis Cocktail. Pin It
Two chilled wine glasses filled with the vibrant, dark pink Black Currant and Cassis Cocktail. | olivecinder.com

Enjoy this chilled Black Currant and Cassis Cocktail as a refreshing start to your next dinner party or a quiet evening at home.

Recipe FAQs

What type of white wine works best?

Dry white wines like Sauvignon Blanc or Aligoté are traditional choices. Their crisp acidity balances the sweet blackcurrant liqueur perfectly.

Can I make this sparkling?

Absolutely! Substitute the still white wine with Champagne or dry sparkling wine to create a Kir Royale variation.

How strong is this cocktail?

The alcohol content depends on your wine choice, but generally it's comparable to a standard glass of wine. You can adjust the ratio of cassis to wine for a lighter or stronger drink.

What food pairs well with this aperitif?

Light appetizers like goat cheese crostini, olives, or fresh fruit complement the sweet-tart flavors beautifully.

Can I prepare this in advance?

It's best served immediately to maintain the wine's freshness and optimal temperature. However, you can measure ingredients ahead for quick assembly.

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Black Currant and Cassis Cocktail

A refreshing blend of crème de cassis and dry white wine, creating a sweet-tart French aperitif perfect for any occasion.

Prep Time
5 mins
0
Total Time
5 mins
Recipe by Owen Barnes


Skill Level Easy

Cuisine French

Makes 2 Portions

Diet Preferences Vegan-Friendly, Dairy-Free, Gluten-Free

What You'll Need

Alcohol

01 3.4 fl oz crème de cassis (blackcurrant liqueur)
02 10.1 fl oz chilled dry white wine such as Sauvignon Blanc or Aligoté

Garnish

01 Fresh blackcurrants or lemon twists
02 Ice cubes as needed

Directions

Step 01

Chill glassware: Place two wine glasses in the refrigerator for 10 minutes to achieve optimal serving temperature.

Step 02

Pour cassis: Dispense 1.7 fl oz of crème de cassis into each chilled glass.

Step 03

Add white wine: Top each glass with 5.1 fl oz of chilled dry white wine.

Step 04

Combine ingredients: Stir gently with a bar spoon to blend without disrupting the wine's natural carbonation.

Step 05

Add ice: Include a small handful of ice cubes if desired.

Step 06

Garnish and serve: Crown with fresh blackcurrants or a lemon twist and serve immediately.

Tools You'll Need

  • Wine glasses
  • Measuring jug
  • Bar spoon

Allergy Advice

Make sure to review every ingredient for allergens and check with your doctor if you’re unsure.
  • Contains alcohol
  • Gluten-free designation contingent upon wine and liqueur certification; verify labels for gluten sensitivities

Nutrition (Per Serving)

Details here are just for reference and not a substitute for medical guidance.
  • Calorie Count: 175
  • Fats: 0 g
  • Carbohydrates: 23 g
  • Proteins: 0 g

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