# What You'll Need:
→ Chocolate Coins
01 - 36 to 48 assorted-size foil-wrapped chocolate gold coins
→ Decorations
02 - 2 tablespoons edible gold glitter or gold sanding sugar (optional)
03 - 12 festive ribbon strips, approximately 6 inches each
04 - 12 small gift tags or holiday stickers (optional)
→ Assembly
05 - 1/4 cup royal icing or melted chocolate for adhesion
# Directions:
01 - Line a tray or countertop with parchment paper to create a clean workspace.
02 - Organize the chocolate coins into groups by size, from largest to smallest.
03 - Select 3 to 4 coins per stack, arranging from largest at the base to smallest on top.
04 - Apply a small amount of royal icing or melted chocolate between each coin and press gently to secure.
05 - Allow the stacks to rest for 5 to 10 minutes until the adhesive is firm.
06 - Tie a festive ribbon around each stack, securing with a knot or bow, and optionally attach gift tags or stickers.
07 - Lightly brush the tops of the stacks with edible gold glitter or sprinkle with gold sanding sugar for extra sparkle.
08 - Arrange the finished stacks on a decorative platter or use as a festive centerpiece.
