Chocolate Gold Coin Stack

Featured in: Smoky Mediterranean Plates

This festive treat showcases stacked chocolate gold coins arranged by size and adhered with royal icing or melted chocolate. Each stack is tied with a colorful ribbon and can be enhanced with edible gold glitter or sanding sugar for extra sparkle. Quick to prepare, these no-bake stacks make ideal decorations or gifts, bringing both charm and sweetness to any holiday or celebration table. Store in a cool place and enjoy a decorative delight that’s easy to assemble and sure to impress guests.

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By Owen Barnes

Updated on Fri, 12 Dec 2025 15:02:00 GMT

Stacked chocolate gold coins, shimmering with edible glitter, offer a sweet holiday centerpiece. | olivecinder.com

A festive and eye-catching centerpiece featuring stacks of shimmering chocolate gold coins, perfect for holidays, parties, or special events. This no-bake treat is both decorative and delicious, bringing a touch of whimsy and sweetness to any table.

This no-bake chocolate gold coin stack was a hit at our last holiday party and quickly became a festive favorite among guests.

Ingredients

Chocolate Coins: 36–48 foil-wrapped chocolate gold coins (assorted sizes, quality chocolate preferred)
Decorations: 2 tablespoons edible gold glitter or gold sanding sugar (optional), 12 festive ribbon strips or curling ribbon (about 6 inches each), 12 small gift tags or holiday stickers (optional)
Assembly: 1/4 cup royal icing or melted chocolate (for stacking/gluing)

Instructions

Prepare work surface:: Prepare your work surface with parchment paper or a clean tray.
Sort coins:: Sort chocolate coins by size, grouping similar diameters together.
Select coins:: For each stack, select 3–4 coins of descending size (largest on the bottom, smallest on top).
Stack coins:: Place a small dab of royal icing or melted chocolate between each coin and gently press to adhere.
Set stacks:: Allow stacks to set for 5–10 minutes until firm.
Tie ribbons:: Tie a festive ribbon around each stack and secure with a knot or bow. Add a gift tag or sticker if desired.
Add sparkle:: For extra sparkle, lightly brush the tops with edible gold glitter or sprinkle with gold sanding sugar.
Arrange:: Arrange the coin stacks on a decorative platter or display as a centerpiece.

Festive arrangement of chocolate gold coins tied with ribbons, ready to brighten any party. | olivecinder.com

Our family loved making these stacks together, sharing stories of holiday memories while crafting the festive centerpiece.

Required Tools

Parchment paper or tray, small piping bag or spoon for icing or chocolate, scissors for ribbons, and a decorative platter to display the stacks.

Allergen Information

Contains milk and soy commonly found in chocolate coins; may contain traces of nuts and gluten depending on brand—always check labels carefully.

Nutritional Information

Each coin stack contains approximately 110 calories, 6 grams of total fat, 14 grams of carbohydrates, and 1 gram of protein.

This simple no-bake recipe brings sparkle and sweetness to your celebrations with minimal effort.

Chocolate Gold Coin Stack

Elegant layered stacks of chocolate gold coins with festive ribbons and edible glitter for dazzling displays.

Prep Time

20 mins

Total Time

20 mins

Recipe by Owen Barnes

Meal Type Smoky Mediterranean Plates

Skill Level Easy

Cuisine International

Makes 12 Portions

Diet Preferences Vegetarian

What You'll Need

Chocolate Coins

01 36 to 48 assorted-size foil-wrapped chocolate gold coins

Decorations

01 2 tablespoons edible gold glitter or gold sanding sugar (optional)

02 12 festive ribbon strips, approximately 6 inches each

03 12 small gift tags or holiday stickers (optional)

Assembly

01 1/4 cup royal icing or melted chocolate for adhesion

Directions

Step 01

Prepare Work Surface: Line a tray or countertop with parchment paper to create a clean workspace.

Step 02

Sort Chocolate Coins: Organize the chocolate coins into groups by size, from largest to smallest.

Step 03

Assemble Coin Stacks: Select 3 to 4 coins per stack, arranging from largest at the base to smallest on top.

Step 04

Adhere Coins: Apply a small amount of royal icing or melted chocolate between each coin and press gently to secure.

Step 05

Set Stacks: Allow the stacks to rest for 5 to 10 minutes until the adhesive is firm.

Step 06

Add Ribbon and Tags: Tie a festive ribbon around each stack, securing with a knot or bow, and optionally attach gift tags or stickers.

Step 07

Apply Decorative Glitter: Lightly brush the tops of the stacks with edible gold glitter or sprinkle with gold sanding sugar for extra sparkle.

Step 08

Display: Arrange the finished stacks on a decorative platter or use as a festive centerpiece.

Tools You'll Need

Parchment paper or tray
Small piping bag or spoon for applying icing
Scissors for cutting ribbon
Decorative serving platter

Allergy Advice

Make sure to review every ingredient for allergens and check with your doctor if you’re unsure.

Contains milk and soy. Potential traces of nuts and gluten depending on chocolate brand; verify ingredient labels.

Nutrition (Per Serving)

Details here are just for reference and not a substitute for medical guidance.

Calorie Count: 110
Fats: 6 g
Carbohydrates: 14 g
Proteins: 1 g