1. Home
  2. Recipes
  3. Fireworks Brie Tartlets

Fireworks Brie Tartlets

Featured in: Olive-Warm Comfort Meals

These fireworks Brie tartlets combine flaky puff pastry with creamy Brie cubes and vibrant fruit preserves. Baked to golden perfection and topped with fresh herbs, pomegranate seeds, and optional pistachios, they bring a burst of flavor and color to any celebration. Quick to prepare and delightfully fresh, these tartlets make an excellent appetizer or snack for festive gatherings.

Pin It Share Send Print Skip to Recipe
Updated on Wed, 10 Dec 2025 11:45:00 GMT
Golden, bubbly Fireworks Brie Tartlets topped with bright red pomegranate seeds and fresh herbs, ready to serve. Pin It
Golden, bubbly Fireworks Brie Tartlets topped with bright red pomegranate seeds and fresh herbs, ready to serve. | olivecinder.com

A festive and elegant appetizer featuring creamy Brie, vibrant fruit preserves, and a burst of fresh herbs, perfect for any New Years celebration.

This was the perfect starter for our New Years party and everyone loved the burst of fresh herbs with the Brie.

Ingredients

  • Pastry: 1 sheet puff pastry thawed
  • Cheese: 150 g (5 oz) Brie cheese rind removed and cut into 12 cubes
  • Fruit & Toppings: 3 tbsp raspberry or fig preserves
  • Fruit & Toppings: 1/4 cup pomegranate seeds
  • Fruit & Toppings: 2 tbsp chopped fresh chives or parsley
  • Garnish: Freshly ground black pepper
  • Garnish: 1 tbsp chopped pistachios (optional)

Instructions

Step 1:
Preheat oven to 200°C (400°F). Lightly grease a mini muffin tin.
Step 2:
Unroll the puff pastry and cut into 12 equal squares. Gently press each square into the muffin cups.
Step 3:
Place a cube of Brie in each pastry cup. Top with a small spoonful of preserves.
Step 4:
Bake for 12 15 minutes or until pastry is golden and cheese is melted.
Step 5:
Remove from oven and let cool for 2 3 minutes. Carefully transfer tartlets to a serving platter.
Step 6:
Sprinkle with pomegranate seeds chives or parsley black pepper and pistachios if using.
Step 7:
Serve warm or at room temperature.
Pin It
| olivecinder.com

My family enjoys gathering around these tartlets and sharing stories while nibbling away.

Notes

Try other preserves such as apricot or cranberry for variety Garnish with microgreens for extra flair Pair with sparkling wine or a light white

Required Tools

Mini muffin tin Sharp knife Small spoon Baking sheet (optional)

Nutritional Information

Calories 130 Total Fat 8 g Carbohydrates 11 g Protein 3 g

Melted Brie cheese spilling over the edges of flaky pastry in these beautiful Fireworks Brie Tartlets. Pin It
Melted Brie cheese spilling over the edges of flaky pastry in these beautiful Fireworks Brie Tartlets. | olivecinder.com

These tartlets are sure to impress your guests and make any celebration special.

Recipe FAQs

→ What type of cheese is used in these tartlets?

Soft Brie cheese with the rind removed is used for smooth, creamy texture and mild flavor.

→ Can other fruit preserves be substituted?

Yes, apricot or cranberry preserves make delicious alternatives to raspberry or fig.

→ Are pistachios necessary for the topping?

Pistachios are optional but add a pleasant crunch and nutty flavor when sprinkled on top.

→ What herbs complement the tartlets best?

Fresh chives or parsley provide a bright, herbaceous finish to balance the richness.

→ How should these tartlets be served?

They can be enjoyed warm or at room temperature, making them versatile for various occasions.

Fireworks Brie Tartlets

Elegant tartlets featuring creamy Brie, fruit preserves, and fresh herbs for festive occasions.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Recipe by Owen Barnes


Skill Level Easy

Cuisine French-Inspired

Makes 12 Portions

Diet Preferences Vegetarian

What You'll Need

Pastry

01 1 sheet puff pastry, thawed

Cheese

01 150 g (5 oz) Brie cheese, rind removed and cut into 12 cubes

Fruit & Toppings

01 3 tbsp raspberry or fig preserves
02 1/4 cup pomegranate seeds
03 2 tbsp chopped fresh chives or parsley

Garnish

01 Freshly ground black pepper
02 1 tbsp chopped pistachios (optional)

Directions

Step 01

Preheat oven and prepare pan: Preheat the oven to 400°F (200°C). Lightly grease a mini muffin tin.

Step 02

Prepare pastry cups: Unroll the puff pastry and cut into 12 equal squares. Gently press each square into the muffin cups.

Step 03

Assemble tartlets: Place a cube of Brie in each pastry cup. Top each with a small spoonful of preserves.

Step 04

Bake tartlets: Bake for 12 to 15 minutes, or until the pastry is golden and the cheese is melted.

Step 05

Cool and transfer: Remove from the oven and let cool for 2 to 3 minutes. Carefully transfer tartlets to a serving platter.

Step 06

Add toppings and serve: Sprinkle tartlets with pomegranate seeds, chopped chives or parsley, freshly ground black pepper, and pistachios if desired. Serve warm or at room temperature.

Tools You'll Need

  • Mini muffin tin
  • Sharp knife
  • Small spoon
  • Baking sheet (optional)

Allergy Advice

Make sure to review every ingredient for allergens and check with your doctor if you’re unsure.
  • Contains milk (Brie cheese), wheat/gluten (puff pastry), and tree nuts (pistachios, if used). Always verify pastry labels for allergens.

Nutrition (Per Serving)

Details here are just for reference and not a substitute for medical guidance.
  • Calorie Count: 130
  • Fats: 8 g
  • Carbohydrates: 11 g
  • Proteins: 3 g