Fireworks Brie Tartlets (Printable Version)

Elegant tartlets featuring creamy Brie, fruit preserves, and fresh herbs for festive occasions.

# What You'll Need:

→ Pastry

01 - 1 sheet puff pastry, thawed

→ Cheese

02 - 150 g (5 oz) Brie cheese, rind removed and cut into 12 cubes

→ Fruit & Toppings

03 - 3 tbsp raspberry or fig preserves
04 - 1/4 cup pomegranate seeds
05 - 2 tbsp chopped fresh chives or parsley

→ Garnish

06 - Freshly ground black pepper
07 - 1 tbsp chopped pistachios (optional)

# Directions:

01 - Preheat the oven to 400°F (200°C). Lightly grease a mini muffin tin.
02 - Unroll the puff pastry and cut into 12 equal squares. Gently press each square into the muffin cups.
03 - Place a cube of Brie in each pastry cup. Top each with a small spoonful of preserves.
04 - Bake for 12 to 15 minutes, or until the pastry is golden and the cheese is melted.
05 - Remove from the oven and let cool for 2 to 3 minutes. Carefully transfer tartlets to a serving platter.
06 - Sprinkle tartlets with pomegranate seeds, chopped chives or parsley, freshly ground black pepper, and pistachios if desired. Serve warm or at room temperature.

# Expert Tips:

01 -
  • Easy to make with puff pastry
  • Delicious combination of creamy and fruity flavors
02 -
  • Contains Milk Gluten and Tree nuts (if using pistachios)
  • Always check pastry labels for potential allergens
03 -
  • Use chilled puff pastry for easier handling
  • Don't overfill pastry cups to avoid spillage
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