Fluffy, golden pancakes infused with ripe banana and vanilla, finished with warm maple syrup drizzle.
# What You'll Need:
→ Dry Ingredients
01 - 1 1/2 cups all-purpose flour (190 g)
02 - 2 tablespoons granulated sugar (25 g)
03 - 2 teaspoons baking powder
04 - 1/2 teaspoon baking soda
05 - 1/4 teaspoon salt
→ Wet Ingredients
06 - 2 large ripe bananas, mashed
07 - 1 cup whole milk (240 ml)
08 - 2 large eggs
09 - 3 tablespoons unsalted butter, melted (45 g), plus extra for cooking
10 - 1 teaspoon vanilla extract
→ To Serve
11 - 1/2 cup pure maple syrup, warmed (120 ml)
12 - 1 banana, sliced
13 - Optional: Chopped toasted pecans or walnuts
# Directions:
01 - In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
02 - In a separate bowl, whisk mashed bananas, milk, eggs, melted butter, and vanilla extract until smooth.
03 - Pour wet mixture into dry ingredients and stir gently until just combined, leaving some lumps.
04 - Heat a nonstick skillet or griddle over medium heat and lightly grease with butter.
05 - Pour 1/4 cup batter per pancake onto skillet. Cook 2–3 minutes until bubbles appear and edges set.
06 - Flip pancakes and cook an additional 1–2 minutes until golden and cooked through. Adjust heat as needed.
07 - Keep cooked pancakes warm while preparing remaining batter.
08 - Stack pancakes, top with sliced banana, drizzle warm maple syrup, and optionally sprinkle toasted nuts.
