Pin It Fluffy, golden pancakes infused with ripe banana and a hint of vanilla, topped with warm maple syrup for the perfect weekend brunch treat.
This recipe quickly became a favorite in my household, especially because it combines the warmth of maple syrup with the natural sweetness of bananas.
Ingredients
- Dry Ingredients: 1 1/2 cups (190 g) all-purpose flour, 2 tablespoons (25 g) granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt
- Wet Ingredients: 2 large ripe bananas, mashed, 1 cup (240 ml) whole milk, 2 large eggs, 3 tablespoons (45 g) unsalted butter, melted (plus extra for cooking), 1 teaspoon vanilla extract
- To Serve: 1/2 cup (120 ml) pure maple syrup, warmed, 1 banana, sliced, Optional: Chopped toasted pecans or walnuts
Instructions
- Step 1:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Step 2:
- In a separate bowl, combine the mashed bananas, milk, eggs, melted butter, and vanilla extract. Whisk until smooth.
- Step 3:
- Pour the wet ingredients into the dry mixture. Stir gently until just combined: do not overmix (a few lumps are fine).
- Step 4:
- Heat a nonstick skillet or griddle over medium heat. Lightly grease with butter.
- Step 5:
- Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and edges look set, 2–3 minutes.
- Step 6:
- Flip pancakes and cook for another 1–2 minutes, until golden brown and cooked through. Adjust heat as needed.
- Step 7:
- Keep cooked pancakes warm while finishing the batch.
- Step 8:
- Serve stacked with sliced banana, a drizzle of warm maple syrup, and optional toasted nuts.
Pin It These pancakes bring the family together every weekend for a cozy brunch filled with laughter and delicious aromas.
Notes
Add a pinch of cinnamon or nutmeg for additional flavor. Pair with a light sparkling wine or fresh orange juice for brunch.
Required Tools
Mixing bowls, whisk, measuring cups and spoons, nonstick skillet or griddle, spatula
Allergen Information
Contains: Wheat (gluten), eggs, milk, butter (dairy). Tree nuts if using optional pecans or walnuts. Check labels for possible traces of allergens in ingredients.
Pin It Enjoy these golden banana pancakes fresh with warm maple syrup for a memorable brunch experience every time.
Recipe FAQs
- → How can I make the pancakes fluffier?
Allow the batter to rest for 5–10 minutes before cooking; this helps the leavening agents activate for lighter pancakes.
- → Can I substitute any ingredients for dietary preferences?
Yes, try replacing half the all-purpose flour with whole wheat flour for extra fiber or omit nuts to avoid allergens.
- → What is the best way to cook these pancakes evenly?
Use a nonstick skillet or griddle heated to medium. Pour batter in uniform portions and flip when bubbles appear on the surface.
- → How do bananas affect the texture and flavor?
Ripe bananas add natural sweetness and moisture, while contributing to a tender and fluffy texture in the pancakes.
- → What toppings complement these pancakes well?
Warm maple syrup and sliced bananas enhance the natural flavors; toasted pecans or walnuts add a pleasant crunch.