Warm Rustic Apple Cinnamon

A comforting, golden-baked dessert featuring tender apples and a buttery cinnamon-infused crumble topping—perfect for cozy evenings.

This crumble has been a family favorite on chilly nights, bringing everyone together with its sweet aroma and satisfying texture.

Ingredients

• Fruit Filling: 6 medium apples (Granny Smith or Braeburn), peeled, cored, and sliced, 2 tbsp lemon juice, 80 g (⅓ cup) granulated sugar, 1 tsp ground cinnamon, ½ tsp ground nutmeg, 2 tbsp plain flour
• Crumble Topping: 150 g (1¼ cups) plain flour, 100 g (½ cup) cold unsalted butter, cubed, 80 g (⅓ cup) light brown sugar, 40 g (⅓ cup) rolled oats, 1 tsp ground cinnamon, Pinch of salt

Instructions

Preheat oven:

Preheat the oven to 180°C (350°F). Lightly grease a medium baking dish (approx. 20x25 cm / 8x10 in).

Prepare fruit mixture:

In a large mixing bowl, toss the apple slices with lemon juice, sugar, cinnamon, nutmeg, and flour until evenly coated.

Arrange fruit:

Spread the apple mixture evenly in the prepared baking dish.

Make crumble topping:

In a separate bowl, combine flour, butter, brown sugar, oats, cinnamon, and salt. Rub the mixture between your fingertips until it resembles coarse breadcrumbs with some larger lumps for a rustic texture.

Top fruit:

Sprinkle the crumble topping evenly over the apples.

Bake:

Bake for 35&40 minutes until the top is golden brown and the fruit is bubbling at the edges.

Cool and serve:

Allow to cool slightly before serving warm.

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This dessert brings joyful moments at our family table, especially during autumn gatherings and holidays.

Notes

Serve with vanilla ice cream custard or whipped cream Try adding a handful of chopped walnuts or pecans to the crumble for extra crunch Pears can be swapped for some of the apples for a subtle twist

Required Tools

Baking dish (20x25 cm / 8x10 in) Mixing bowls Paring knife and peeler Pastry cutter or your fingertips

Allergen Information

Contains gluten (flour oats) and dairy (butter) Oats may be cross-contaminated with gluten& use certified gluten-free oats if required Always check ingredient labels for hidden allergens

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Enjoy a slice warm to fully appreciate the blend of tart apples and sweet cinnamon crumble.

Recipe FAQs

→ What type of apples work best for this dish?

Granny Smith or Braeburn apples are ideal for their balance of tartness and firmness, holding shape well during baking.

→ Can I add nuts to the crumble topping?

Yes, chopped walnuts or pecans add a delightful crunch and deepen the flavor of the topping.

→ How do I achieve a crumbly texture in the topping?

Rub cold butter into the flour and oats using your fingertips until the mixture resembles coarse breadcrumbs with some larger lumps.

→ What’s the best way to serve this warm dessert?

Serve slightly cooled alongside vanilla ice cream, custard, or whipped cream to complement the spiced apples and crumble.

→ Can I substitute pears for apples in the filling?

Yes, swapping some apples for pears offers a subtle variation that pairs well with the spices in the crumble topping.