# What You'll Need:
→ Fruit Filling
01 - 6 medium apples (Granny Smith or Braeburn), peeled, cored, and sliced
02 - 2 tbsp lemon juice
03 - 1/3 cup granulated sugar
04 - 1 tsp ground cinnamon
05 - 1/2 tsp ground nutmeg
06 - 2 tbsp all-purpose flour
→ Crumble Topping
07 - 1 1/4 cups all-purpose flour
08 - 1/2 cup cold unsalted butter, cubed
09 - 1/3 cup light brown sugar
10 - 1/3 cup rolled oats
11 - 1 tsp ground cinnamon
12 - Pinch of salt
# Directions:
01 - Preheat the oven to 350°F. Lightly grease a medium baking dish approximately 8 by 10 inches.
02 - In a large bowl, toss the sliced apples with lemon juice, granulated sugar, cinnamon, nutmeg, and flour until coated evenly.
03 - Spread the apple mixture evenly in the prepared baking dish.
04 - In a separate bowl, combine flour, cold butter cubes, brown sugar, rolled oats, cinnamon, and salt. Rub with your fingertips until the mixture resembles coarse breadcrumbs with some small lumps for texture.
05 - Evenly sprinkle the crumble topping over the apple filling in the baking dish.
06 - Bake in the preheated oven for 35 to 40 minutes, until the topping is golden brown and the fruit mixture is bubbling at the edges.
07 - Allow the dish to cool slightly before serving warm, optionally with vanilla ice cream, custard, or whipped cream.
