Pin It A visually stunning, refreshing winter dessert featuring sweet persimmons and juicy pears draped in a light, snowy mascarpone cream, garnished with pomegranate seeds and pistachios.
This dessert always brightens up our chilly winter evenings with its fresh flavors and beautiful presentation.
Ingredients
- Fruit: 2 ripe persimmons (Fuyu or Hachiya) peeled and sliced, 2 ripe pears peeled cored and thinly sliced, 1/3 cup pomegranate seeds
- Mascarpone Cream: 1/2 cup mascarpone cheese, 1/2 cup heavy cream, 2 tbsp powdered sugar, 1/2 tsp vanilla extract
- Garnish: 2 tbsp shelled pistachios chopped, Fresh mint leaves (optional), Zest of 1 orange
Instructions
- Step 1:
- In a medium mixing bowl combine mascarpone cheese heavy cream powdered sugar and vanilla extract. Whip with a hand mixer or whisk until light and fluffy.
- Step 2:
- Arrange persimmon and pear slices artfully on a serving platter or individual plates slightly overlapping for a snowscape effect.
- Step 3:
- Dollop or pipe the mascarpone cream over the fruit evoking patches of fresh snow.
- Step 4:
- Sprinkle pomegranate seeds and chopped pistachios over the top.
- Step 5:
- Finish with a sprinkle of orange zest and fresh mint leaves if using. Serve immediately.
Pin It Our family loves gathering around the table enjoying this dessert while sharing stories and warmth.
Notes
For extra texture add a handful of toasted coconut flakes. Excellent paired with a glass of Moscato dAsti or a light dessert wine.
Required Tools
Mixing bowl, Hand mixer or whisk, Knife and cutting board, Zester or microplane
Nutritional Information
Calories 240 Total Fat 15 g Carbohydrates 23 g Protein 3 g per serving
Pin It A perfect light dessert that captures the essence of winter fruits with elegance and ease.
Recipe FAQs
- → What kind of persimmons work best?
Fuyu or Hachiya persimmons are ideal due to their sweetness and firm texture, which hold up well when sliced.
- → Can the mascarpone cream be substituted?
Yes, Greek yogurt offers a lighter alternative while maintaining creaminess and flavor balance.
- → How should the fruit be prepared for serving?
Peel and slice the persimmons and pears thinly, then arrange them overlapping on a platter for an appealing effect.
- → What toppings add texture to this dish?
Pomegranate seeds provide juicy bursts, while chopped pistachios add crunch and a nutty flavor contrast.
- → Can this dish be served ahead of time?
It’s best served immediately to preserve the fresh textures and vibrant appearance, though cream can be whipped shortly before serving.
- → Is this dish suitable for special diets?
Yes, it’s vegetarian and gluten-free, but contains dairy and tree nuts; check allergens if needed.