Weekend Mediterranean Bakes

Airy meringue, whipped cream, and juicy berries create a vibrant, gluten-free treat for any occasion.

Tender chicken with mozzarella, ripe tomatoes, and basil. Simple summer meal with Italian flair and gluten-free appeal.

Golden phyllo rolls filled with spiced pistachios, brushed with butter and drizzled with orange blossom syrup.

Brioche brushed with almond cream, soaked in custard, pan-fried to golden and topped with toasted sliced almonds and powdered sugar.

Creamy blush pasta with tomato, parmesan and basil—ready in 30 minutes for a rich, tangy vegetarian dinner.

Tender asparagus and caramelized shallots in a flaky crust with creamy Gruyère and custard—ideal for spring brunch.

Soft sugar cookies filled with bright lemon curd and dusted with powdered sugar for a sweet-tart bite.

Buttery oat crust and topping encase a tangy strawberry-rhubarb filling—golden, portable bars for gatherings.