Weekend Mediterranean Bakes

Super-squidgy, rich chocolate cake with silky-smooth icing—perfect for celebrations or indulgent teatime.

Creamy no-bake cheesecake crowned with whipped frosting and colorful conversation heart candies for celebration.

Light, airy meringues swirled with tangy blackcurrant powder for a crisp, fruity dessert.

Delicate almond meringue shells with tangy blackcurrant ganache filling.

Classic French tart with buttery crust filled with luscious black currant curd and topped with fresh berries for an elegant dessert.

A citrusy float blending chilled Limoncello, lemon sorbet, and sparkling water for a bright and fizzy finish.

A colorful spring brunch centerpiece with creamy avocado and fresh, vibrant toppings for easy sharing.

A fresh and elegant board with smoked salmon, assorted bagels, cream cheese, and bright spring garnishes.

Light, elegant quiche featuring tender asparagus and creamy Brie, ideal for festive gatherings.