Protein-Packed Cottage Cheese Scrambled Eggs
Fluffy eggs folded with creamy cottage cheese for a protein-rich, softly set breakfast in minutes.
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Here at Olive Cinder, you'll find every recipe you could need. Cooking for the whole crew or just yourself? Enjoy easy, delicious meals you’ll want to make again and again!
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Olive Cinder Recipes
Cinco de Mayo Mangonada Cup
Frozen mango slush layered with chamoy, lime and a Tajín rim—spicy-sweet, vegan, and ready in 15 minutes.
Thai Peanut Deviled Eggs
Creamy Thai-style peanut deviled eggs topped with tangy cucumber-cilantro relish; easy, vegetarian, gluten-free.
Spring Buddha Bowl
Roasted spring veg, chickpea falafel, quinoa and lemon-tahini for a bright, plant-based bowl.
Strawberry Shortcake Trifle
Vanilla cake cubes, macerated strawberries and whipped cream layered in glasses for a vibrant, easy crowd-pleasing dessert.
Viral Pink Sauce Pasta
Creamy blush pasta with tomato, parmesan and basil—ready in 30 minutes for a rich, tangy vegetarian dinner.
Almond Croissant French Toast
Brioche brushed with almond cream, soaked in custard, pan-fried to golden and topped with toasted sliced almonds and powdered sugar.
Pistachio Baklava Rolls
Golden phyllo rolls filled with spiced pistachios, brushed with butter and drizzled with orange blossom syrup.
Caprese Stuffed Chicken Breast
Tender chicken with mozzarella, ripe tomatoes, and basil. Simple summer meal with Italian flair and gluten-free appeal.