Pin It Flaky puff pastry spirals filled with creamy spinach and tangy feta cheese, perfect as an appetizer or snack.
This recipe quickly became a favorite at family gatherings thanks to its flaky texture and flavorful filling.
Ingredients
- Dough: 1 sheet (about 250 g) puff pastry, thawed if frozen
- Filling: 150 g fresh spinach, washed and chopped (or 100 g frozen spinach, thawed and well-drained)
- Filling: 120 g feta cheese, crumbled
- Filling: 50 g cream cheese, softened
- Filling: 1 small garlic clove, minced
- Filling: 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- Filling: 1 egg, beaten (for binding and brushing)
- Filling: ½ teaspoon ground black pepper
- Filling: ¼ teaspoon ground nutmeg (optional)
- Filling: 1 tablespoon olive oil
Instructions
- Preheat the oven:
- Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Cook spinach:
- Heat olive oil in a skillet over medium heat. Add garlic and cook for 30 seconds. Add spinach and sauté until wilted (2–3 minutes for fresh, 1 minute for thawed frozen). Remove from heat and let cool slightly.
- Mix filling:
- In a bowl, mix sautéed spinach, feta cheese, cream cheese, dill, black pepper, nutmeg (if using), and half of the beaten egg.
- Prepare pastry:
- Unroll the puff pastry sheet onto a lightly floured surface. Spread the spinach-feta mixture evenly over the pastry, leaving a 1 cm border along one long edge.
- Roll and slice:
- Roll up the pastry tightly from the opposite long edge, sealing the seam with a little water. Slice the roll into 16 even pieces. Place spirals, cut side up, onto the prepared baking sheet.
- Brush and bake:
- Brush the tops with the remaining beaten egg. Bake for 18–20 minutes, or until golden and puffed.
- Cool and serve:
- Allow to cool slightly before serving warm or at room temperature.
Pin It My family always comes together to enjoy these pinwheels during our weekend brunches, making it a cherished tradition.
Notes
For extra crunch, sprinkle sesame seeds or nigella seeds on top before baking. Serve with a yogurt-herb dip for added freshness.
Required Tools
Skillet, Mixing bowl, Baking sheet, Parchment paper, Knife, Pastry brush
Allergen Information
Contains wheat (gluten), eggs, and milk (dairy feta cream cheese). Double-check pastry ingredients if concerned about allergens.
Pin It These pinwheels are perfect for parties or a tasty snack any time. Enjoy their flaky layers and savory filling!
Recipe FAQs
- → Can I use frozen spinach for the filling?
Yes, thaw and thoroughly drain frozen spinach before sautéing it to avoid excess moisture in the filling.
- → What substitutes work for spinach?
Baby kale or Swiss chard are excellent alternatives that maintain a similar texture and flavor profile.
- → How to ensure the pastry stays crisp?
Bake at the recommended temperature without covering, and allow the spirals to cool slightly on a wire rack after baking.
- → Can these pinwheels be prepared ahead of time?
Yes, assemble and freeze unbaked spirals. Bake from frozen by adding about 5 minutes to the baking time.
- → What additions enhance the flavor?
Sprinkling sesame or nigella seeds on top before baking adds a pleasant crunch and aroma.