Browse Every Recipe - Page Number 16

Smooth cream cheese and smoky salmon dip with fresh dill and chives. Ready in 10 minutes.

Creamy roasted beet hummus with tahini, garlic, and cumin. Naturally sweet with a beautiful pink hue. Vegan-friendly.

Crunchy roasted almonds, cashews, pecans, and walnuts coated in warm spices and honey—an easy, gluten-free snack.

A creamy, zesty dip combining ripe avocado, fresh lime juice, cilantro, and garlic. Ready in 10 minutes.

Golden, crunchy clusters made with oats, nuts, and honey—ideal for breakfast, snacking, or topping yogurt.

Tender chicken and penne tossed in creamy Alfredo sauce, topped with melted mozzarella and baked until golden.

Golden crispy fries elevated with aromatic truffle oil and freshly grated Parmesan cheese for an indulgent side.

Thin-crust pizza with creamy ricotta, wilted spinach, and fragrant garlic butter. A light yet satisfying Italian vegetarian main course.

Tender chicken pieces in a rich, creamy garlic sauce. Ready in 30 minutes for a satisfying weeknight meal.