Browse Every Recipe - Page Number 15

Enjoy flaky Moroccan msemen squares with tender layers and a golden, crisp finish served warm with honey.

A moist semolina cake enriched with coconut and almonds, soaked in aromatic syrup.

Tender, buttery cookies with sweet date filling and sesame seed coating, ideal for festive gatherings.

A light, airy North African crepe with a characteristically spongy texture and warm honey-butter drizzle.

A creamy, tangy dip with Greek yogurt and fresh herbs. Perfect for vegetables, chips, or as a sandwich spread.

Build your perfect snack blend with nuts, seeds, dried fruits, and chocolate chips. Ready in minutes.

Crispy, savory seaweed snack made with nori sheets, sesame oil, and salt. Ready in minutes with a satisfying crunch.

Vibrant creamy dip made from roasted carrots and fresh ginger. Perfect healthy appetizer or spread, vegetarian and dairy-free.

Crunchy oven-roasted chickpeas with smoked paprika, cumin, and garlic. Vegan, gluten-free, and ready in under an hour.