Pin It A fun and simple party platter featuring two delicious dips served side by side, perfectly separated by a line of crisp crackers for easy scooping and sharing.
I enjoy serving this platter at gatherings because it offers variety and effortless snacking with an elegant presentation.
Ingredients
- Dip One Classic Hummus: 1 can (15 oz / 400 g) chickpeas, drained and rinsed, 3 tbsp tahini, 2 tbsp lemon juice, 2 tbsp olive oil, 1 small garlic clove minced, 1/2 tsp ground cumin, 1/2 tsp salt, 2 3 tbsp cold water, paprika for garnish, chopped parsley for garnish
- Dip Two Creamy Herb Yogurt Dip: 1 cup (240 g) Greek yogurt, 2 tbsp mayonnaise, 1 tbsp lemon juice, 2 tbsp fresh chives finely chopped, 2 tbsp fresh dill finely chopped, 1 tbsp fresh parsley finely chopped, 1 small garlic clove minced, 1/2 tsp salt, 1/4 tsp black pepper
- Divider: 24 30 assorted crackers such as whole grain, rice, or multigrain
Instructions
- Prepare the hummus:
- In a food processor, combine chickpeas, tahini, lemon juice, olive oil, garlic, cumin, and salt. Blend until smooth, adding cold water 1 tablespoon at a time until desired consistency is reached. Taste and adjust seasoning if needed. Transfer to one side of a large serving platter or shallow bowl. Garnish with a drizzle of olive oil, paprika, and chopped parsley.
- Prepare the yogurt dip:
- In a medium bowl, whisk together Greek yogurt, mayonnaise, lemon juice, chives, dill, parsley, garlic, salt, and pepper until smooth and well combined. Spoon onto the opposite side of the platter.
- Arrange the crackers:
- Arrange the crackers in a neat line between the two dips to create a visual divide and easy access for dipping.
- Serve:
- Serve immediately, or cover and refrigerate until ready to serve.
Pin It This platter always brings everyone together and makes for fun, interactive snacking moments.
Required Tools
Food processor for hummus, mixing bowl, spatula or spoon, serving platter or large shallow bowl
Allergen Information
Contains sesame (tahini), dairy (Greek yogurt, mayonnaise), and gluten (crackers depending on type). For gluten-free use gluten-free crackers. Always check product labels for allergens if unsure.
Nutritional Information
Calories 220 per serving, total fat 9 g, carbohydrates 28 g, protein 7 g
Pin It This easy dip platter is perfect for any party and can be customized to suit any dietary needs or flavor preferences.
Recipe FAQs
- → What ingredients create the hummus dip?
Chickpeas, tahini, lemon juice, olive oil, garlic, ground cumin, salt, and cold water blend into a smooth hummus garnished with paprika and parsley.
- → How is the herb yogurt dip prepared?
Greek yogurt combines with mayonnaise, lemon juice, fresh chives, dill, parsley, garlic, salt, and black pepper, whisked until smooth and creamy.
- → What purpose do the crackers serve in the platter?
Crackers form a crisp dividing line between the two dips, keeping flavors distinct and providing a crunchy texture for scooping.
- → Can this platter be adapted for dietary preferences?
Yes, using plant-based yogurt and mayonnaise substitutes creates a vegan-friendly variation, and gluten-free crackers accommodate gluten sensitivities.
- → How long does it take to prepare this dish?
Preparation takes approximately 15 minutes; no cooking is required, making it a quick and easy appetizer.