Smoky Mediterranean Plates

Vibrant salad combining charred cherry tomatoes, fresh greens, creamy burrata, and basil olive oil drizzle.

Warm herb-crusted salmon served over crisp mixed greens with a zesty vinaigrette dressing.

Saffron-infused rice combined with smoky sausage, seafood, and fresh vegetables in a classic Spanish dish.

Zesty cilantro, lemon, garlic, and spice blend offering bold North African flavors in a fresh marinade.

A creamy, tangy dip with Greek yogurt and fresh herbs. Perfect for vegetables, chips, or as a sandwich spread.

Vibrant creamy dip made from roasted carrots and fresh ginger. Perfect healthy appetizer or spread, vegetarian and dairy-free.

Crunchy oven-roasted chickpeas with smoked paprika, cumin, and garlic. Vegan, gluten-free, and ready in under an hour.

Smooth cream cheese and smoky salmon dip with fresh dill and chives. Ready in 10 minutes.

Creamy roasted beet hummus with tahini, garlic, and cumin. Naturally sweet with a beautiful pink hue. Vegan-friendly.