Smoky Mediterranean Plates

Crunchy roasted almonds, cashews, pecans, and walnuts coated in warm spices and honey—an easy, gluten-free snack.

A creamy, zesty dip combining ripe avocado, fresh lime juice, cilantro, and garlic. Ready in 10 minutes.

Vibrant pasta dish featuring sweet roasted red peppers in a creamy sauce with garlic and Parmesan. Vegetarian and ready in 35 minutes.

A refreshing cold pasta salad tossed with homemade basil pesto, sweet peas, arugula, and crunchy toasted pine nuts.

Fresh grilled chicken paired with crisp romaine and creamy Greek yogurt dressing. A lighter, protein-packed twist on a classic.

Silky roasted eggplant with sweet-savory miso caramelization, ready in 40 minutes.

Golden caramelized cabbage steaks with velvety tahini drizzle, ready in 40 minutes.

Bright citrus and fresh herbs create this refreshing Mediterranean soup, ready in 40 minutes.

Tender roasted vegetables coated in turmeric and warming spices for a colorful, nourishing dish.