Pin It A hearty one-pot dish featuring tender lamb, aromatic spices, smoky flavors, and orzo pasta, perfect for a comforting family meal with a Mediterranean flair.
This recipe has become a staple in my home for cozy dinners with family, bringing rich flavors and easy cleanup.
Ingredients
- Meats: 500 g (1 lb) boneless lamb shoulder or leg, cut into 2.5 cm (1-inch) cubes; 1 tbsp smoked paprika
- Vegetables: 1 medium red onion, finely chopped; 2 garlic cloves, minced; 1 red bell pepper, diced; 1 medium zucchini, diced; 400 g (14 oz) canned diced tomatoes; 100 g (3.5 oz) baby spinach
- Spices & Seasonings: 1 tsp ground cumin; 1 tsp dried oregano; ½ tsp ground cinnamon; ¼ tsp dried chili flakes (optional); Salt and black pepper, to taste
- Grains & Liquids: 200 g (1 cup) orzo pasta; 750 ml (3 cups) low-sodium chicken or vegetable stock; 1 tbsp olive oil
- Garnishes: 50 g (⅓ cup) crumbled feta cheese; Fresh parsley, chopped; Lemon wedges
Instructions
- Step 1:
- In a large heavy pot or Dutch oven, heat olive oil over medium-high heat. Toss the lamb cubes with smoked paprika, salt, and pepper, then add to the pot. Sear for 3 4 minutes until browned on all sides. Remove and set aside.
- Step 2:
- Reduce heat to medium. Add onion and cook for 2 3 minutes until softened. Stir in garlic, bell pepper, and zucchini. Cook for 5 minutes, stirring occasionally.
- Step 3:
- Add cumin, oregano, cinnamon, and chili flakes (if using). Cook for 1 minute, until fragrant.
- Step 4:
- Return the lamb to the pot. Add the canned tomatoes and stock. Bring to a boil, then reduce heat and simmer uncovered for 20 minutes.
- Step 5:
- Stir in the orzo and simmer for 10 12 minutes, stirring occasionally, until orzo is tender and most of the liquid is absorbed.
- Step 6:
- Fold in spinach and cook for 2 minutes until wilted. Adjust seasoning with salt and pepper.
- Step 7:
- Serve hot, garnished with crumbled feta, chopped parsley, and lemon wedges.
Pin It This meal creates wonderful family moments as everyone gathers around the table to enjoy the rich, smoky flavors together.
Serving Suggestions
Serve with a crisp Greek salad and crusty bread to complete the Mediterranean experience.
Pairings
Pairs well with a medium-bodied red wine such as Grenache or Merlot.
Variations
Substitute lamb with chicken thighs or keep it vegetarian by using chickpeas for a different twist.
Pin It Enjoy this smoky Mediterranean lamb and orzo supper as a satisfying end to your day.
Recipe FAQs
- → How do I achieve the smoky flavor?
Using smoked paprika enhances the smoky profile. For deeper smokiness, add smoked salt or a few drops of liquid smoke during cooking.
- → Can I use a different meat?
Yes, chicken thighs can replace lamb for a lighter option. Vegetarians might substitute with chickpeas to maintain heartiness.
- → What is the best cooking vessel?
A large heavy pot or Dutch oven is ideal for even heat distribution and allows searing and simmering all in one.
- → How can I make it gluten-free?
Replace orzo pasta with gluten-free pasta or rice to accommodate gluten sensitivities without altering flavors drastically.
- → What side dishes complement this meal?
A crisp Greek salad and crusty bread pair excellently, while medium-bodied red wines like Grenache or Merlot enhance the flavors.