Weekend Mediterranean Bakes

Tender chicken and penne tossed in creamy Alfredo sauce, topped with melted mozzarella and baked until golden.

Thin-crust pizza with creamy ricotta, wilted spinach, and fragrant garlic butter. A light yet satisfying Italian vegetarian main course.

Crispy chips piled high with spicy buffalo chicken, melted cheese, and cool ranch drizzle—ideal for entertaining.

Flaky salmon paired with quinoa, fresh greens, and herbs tossed in a bright lemon vinaigrette. Light, nutritious, and ready in 35 minutes.

Golden breaded chicken with fresh basil, creamy mozzarella, and tomato on crispy toasted ciabatta. Italian-American comfort at its finest.

Bright and easy one-pan dinner with juicy chicken thighs, caramelized potatoes, and roasted radishes finished with zesty lemon.

Crisp fermented cabbage meets fresh vegetables in a tangy vinaigrette. A vibrant side ready in 15 minutes.

One-pan piri-piri chicken with sweet potatoes and colorful vegetables, ready in 55 minutes for a bold-flavored meal.

Cozy plant-based breakfast traybake with juicy raspberries, toasted coconut, and warming spices. Serves 6.