Weekend Mediterranean Bakes

Semolina pastries filled with sweet spiced dates and a crisp golden crust, ideal for festive moments.

Classic Egyptian kataifi with spiced nuts, buttery crisp layers, and sweet honey syrup.

Crisp phyllo layers with rich nuts and honey syrup create a deliciously sweet Turkish pastry.

Enjoy flaky Moroccan msemen squares with tender layers and a golden, crisp finish served warm with honey.

A moist semolina cake enriched with coconut and almonds, soaked in aromatic syrup.

Tender, buttery cookies with sweet date filling and sesame seed coating, ideal for festive gatherings.

Build your perfect snack blend with nuts, seeds, dried fruits, and chocolate chips. Ready in minutes.

Crispy, savory seaweed snack made with nori sheets, sesame oil, and salt. Ready in minutes with a satisfying crunch.

Golden, crunchy clusters made with oats, nuts, and honey—ideal for breakfast, snacking, or topping yogurt.