Egyptian Basbousa with Coconut
A moist semolina cake enriched with coconut and almonds, soaked in aromatic syrup.
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Olive Cinder Recipes
Moroccan Msemen Flaky Squares
Enjoy flaky Moroccan msemen squares with tender layers and a golden, crisp finish served warm with honey.
Turkish Baklava Honey Syrup
Crisp phyllo layers with rich nuts and honey syrup create a deliciously sweet Turkish pastry.
Moroccan Chermoula Marinade
Zesty cilantro, lemon, garlic, and spice blend offering bold North African flavors in a fresh marinade.
Moroccan Lamb Tagine Prunes Almonds
Tender lamb simmered with aromatic spices, prunes, and toasted almonds for a warm, flavorful dish.
Egyptian Konafa with Honey
Classic Egyptian kataifi with spiced nuts, buttery crisp layers, and sweet honey syrup.
Tunisian Makroudh Sweet Pastries
Semolina pastries filled with sweet spiced dates and a crisp golden crust, ideal for festive moments.
Lebanese Knafeh Cheese Delight
A Middle Eastern delicacy featuring creamy cheese and crispy shredded pastry with floral syrup.
Jambalaya Skillet Meal
Hearty jambalaya with sausage, shrimp, rice, and peppers simmered in a flavorful Creole sauce.