Pin It A vibrant, zesty shrimp scampi featuring fresh herbs and a tangy lemon sauce, served in light bowls for a nourishing, citrus-boosted weeknight dinner.
This recipe quickly became a family favorite thanks to its bright flavors and effortless preparation.
Ingredients
- Shrimp & Marinade: 1 lb (450 g) large shrimp peeled and deveined, 2 tbsp extra-virgin olive oil, 2 cloves garlic minced, 1/2 tsp sea salt, 1/4 tsp freshly ground black pepper, zest of 1 lemon, 1 tbsp fresh lemon juice
- Lemon Herb Sauce: 2 tbsp unsalted butter, 2 tbsp extra-virgin olive oil, 2 cloves garlic thinly sliced, 1/2 cup (120 ml) low-sodium chicken or vegetable broth, juice of 1 large lemon (about 3 tbsp), 1/4 cup fresh parsley finely chopped, 1 tbsp fresh dill chopped, 1 tbsp fresh basil chopped, 1/4 tsp crushed red pepper flakes (optional)
- To Serve: 4 cups cooked whole grain pasta zucchini noodles or cauliflower rice, lemon wedges, 1/2 cup Greek yogurt (optional for topping), 1 cup fresh fruit (e.g. berries or orange segments for a light plate)
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Instructions
- Step 1:
- In a medium bowl toss shrimp with 2 tbsp olive oil minced garlic salt pepper lemon zest and 1 tbsp lemon juice. Marinate for 10 minutes while preparing other ingredients.
- Step 2:
- Heat 2 tbsp butter and 2 tbsp olive oil in a large skillet over medium high heat. Add sliced garlic and sauté for 30 seconds until fragrant.
- Step 3:
- Add marinated shrimp to the skillet in a single layer. Cook for 1 to 2 minutes per side until just pink and opaque. Remove shrimp with a slotted spoon and set aside.
- Step 4:
- Pour in broth and juice of 1 lemon. Scrape up any browned bits and simmer for 2 minutes to reduce slightly.
- Step 5:
- Add parsley dill basil and red pepper flakes if using. Return shrimp to the skillet and toss to coat evenly. Cook for 1 more minute then remove from heat.
- Step 6:
- Serve shrimp and sauce over your choice of pasta zucchini noodles or cauliflower rice.
- Step 7:
- Top with a dollop of Greek yogurt and a side of fresh fruit for a refreshing touch. Garnish with extra lemon wedges.
Pin It This dish always sparks joy during family dinners especially when served fresh with seasonal fruit on the side.
Notes
Pairs well with a chilled Sauvignon Blanc or Pinot Grigio. Greek yogurt adds creaminess and protein skip for a dairy-free version.
Required Tools
Large skillet mixing bowls slotted spoon knife and cutting board citrus zester
Allergen Information
Contains Shellfish Dairy if using butter or yogurt. To make dairy-free use only olive oil and omit Greek yogurt. Always check labels for hidden allergens.
Pin It Enjoy this bright flavorful meal that’s sure to become a staple in your weeknight rotation.
Recipe FAQs
- → What herbs complement shrimp in this dish?
Fresh parsley, dill, and basil provide bright, aromatic notes that balance the lemon’s zest and enhance the shrimp’s flavor.
- → Can I substitute shrimp with other seafood?
Yes, firm-fleshed seafood like scallops or firm white fish can be used, though cooking times may vary slightly.
- → What sides pair well with the lemon herb shrimp?
Whole grain pasta, zucchini noodles, or cauliflower rice work beautifully to soak up the vibrant lemon herb sauce.
- → How can I make this dish dairy-free?
Simply omit the butter and Greek yogurt, using only extra-virgin olive oil for cooking and finishing.
- → Is it possible to prepare this meal ahead of time?
Marinate the shrimp in advance and prepare the herb sauce shortly before cooking to maintain freshness and bright flavors.
